The Caterer from Hell strikes again, this time attempting to “cook” allioli.
Except they basically mashed industrial mayonnaise with garlic, and called it aioli, and they still went and slept at night instead of turning in bed every half an hour, haunted by the terrible horrors they had awakened.
Ingredients aside, the texture looks wrong, with all those lumps. It looks off. And it didn’t smell of garlic at all. Good allioli packs such a punch you can smell it from a distance.
- Grossness level: 7/10. Why do they keep pretending they know what they are doing?
- Offense amount: 8/10. It has mayonnaise. An AMERICAN mayonnaise. There’s nothing Spanish about this.
- Would I give it a go? NO!!!!!!!!! I’d rather not get food poisoning, thank you very much.