We stayed in an “agroturismo” in the first days of our Italian holiday. Which meant staying in farm house-style accommodation, being quite close to nature, and hence everything was a bit “rustic” and a bit more “alive” than usual!
We spent a week in Italy last month—some days near Lake Bolsena, and then a couple more days in Rome.
It’s well known that Italy is such a foodie haven and this has been true the three times I’ve been there so far. The other aspect that I really love about the country is the huge variation between regions, and the joyous diversity and richness it entails. And essentially, it means there’s always something new to learn and taste each time you go to a new place, which is amazing if you ask me.