GUESS WHAT!? Another hectic week, so much so that I write the wrap-up post half-way the following week. BAD, but hey.Continue reading “This week in food, 3 (18-24 February 2019)”
This has been another horribly hectic week, so you’ll have to make do with another ‘this week in’ post for now 💁🏻♀️
As usual, if you want any recipes, do let me know!
Devvers had this great idea that I should also post shorter posts with the great food we eat – we don’t always need to provide the recipe (but do tell us if you see one that you want!).
Let’s look at this week’s food highlights 😃Continue reading “This week in food (4-10 February 2019)”
These sweet crumbly buns are typically made in Benidorm (Alicante) around the 3rd of February, which is Sant Blai’s patron day (Saint Blaise).
I had an older recipe which didn’t work out well. This time I more or less followed another blogger’s recipe (in Spanish). Thanks, Carmen! 🙌🏼
A word of caution: these buns are pretty calorific, which might explain why they’re only made once a year. But on the other hand, they are gluten free, so if you want to make a sweet treat for someone who can’t eat wheat, this could be it.Continue reading “Bollos de Sant Blai (Saint Blaise’s buns)”