I wanted something soothing and autumnal like a shepherd’s pie but I was also feeling quite adventurous and experimental, so I ended up with this delicious alternative, which also happens to be vegan ?
Continue reading “Butternut squash & turnip pie”La mocaorà, or Sant Dionís sweets
The 9th of October is the Valencian’s Community day, commemorating when King Jaume I conquered the city of Valencia in 1238 and yadda yadda… Of course, the most interesting aspect for us in this blog is the food, and there is a specific type of sweets that are eaten at that time of the year: dolços de Sant Dionís or (pardon my terrible translation) Saint Dionysius sweets.
These are made of almond, sugar and egg white (plus whatever colouring you feel like adding). I used orange and a green colourings, and mixed them in various amounts, depending on which vegetable or fruit I tried to mimic.
Continue reading “La mocaorà, or Sant Dionís sweets”