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food by sole

food by sole

things we eat and drink, at home and out and about

Month: July 2020

Posted on 7th July 20207th July 2020

Pseudo-isolation, week 16: in dialogues

The mighty Honey & Co cheese cake

“Shall I sprinkle some dukkah on this?”
“Of course!”

Continue reading “Pseudo-isolation, week 16: in dialogues”

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  • About
  • Protein bars

Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Lentejas (lentil stew)
  • Coca de Fira (calorific thick flatbread)
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Horchata de chufas (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)
  • Macedonia de otoño (Autumn fruit salad)

Recent Posts

  • Foraging, II: wild sage omelette
  • How I came to love lentils again
  • Kick in the pants
  • Heddon Yokocho
  • Sourdough walnut bread

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Recent Comments

  • Foraging, II: wild sage omelette – food by sole on Malfatti (or Gnudi)
  • How I came to love lentils again – food by sole on Lentejas (lentil stew)
  • Heddon Yokocho – food by sole on Kazu
  • Sourdough walnut bread – food by sole on Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School
  • Bocadillo de longaniza y tortilla francesa (sausage and omelette sandwich) – food by sole on Coca de Fira

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  • Food, not photos
  • Chocolatisimo
  • Sara Sanz
  • El invitado de invierno
  • Hop Frog Café

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