I’m spending a few days in Valencia this week, and I went to the market this morning, where something really interesting happened: the sellers started sharing their tips and tricks with me in abundance.Continue reading “Market lore”
I attended this event last Friday at the fabulous Hedonism Wines in Mayfair.Continue reading “Jancis Robinson’s “World Atlas of Wine” book launch at Hedonism Wines”
I attended a fabulous bread making class last Sunday, with none other than Dan Lepard.Continue reading “Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School”
Wednesday was a good day.Continue reading “Oat milk flat white at Rapha”
This new restaurant by famous Spanish chef Quique Dacosta opened in our neighbourhood recently, but I’ve been tracking their development since we heard about it around a year ago. We had been speculating as to where its site would be, what would feature in the menu, etc.
All this excitement is because the focus of the restaurant was on rice. And rice is very dear to Valencian people. And the focus of the restaurant was specifically on rice cooked the Valencian way!Continue reading “Arros QD”