I attended this event last Friday at the fabulous Hedonism Wines in Mayfair.Continue reading “Jancis Robinson’s “World Atlas of Wine” book launch at Hedonism Wines”
I attended a fabulous bread making class last Sunday, with none other than Dan Lepard.Continue reading “Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School”
Wednesday was a good day.Continue reading “Oat milk flat white at Rapha”
This new restaurant by famous Spanish chef Quique Dacosta opened in our neighbourhood recently, but I’ve been tracking their development since we heard about it around a year ago. We had been speculating as to where its site would be, what would feature in the menu, etc.
All this excitement is because the focus of the restaurant was on rice. And rice is very dear to Valencian people. And the focus of the restaurant was specifically on rice cooked the Valencian way!Continue reading “Arros QD”
I went to so many great restaurants and made such great food on this month (if I say so myself 😌)
And yes, it can’t get any more belated than conflating the entire collection of weekly posts in a monthly one. But I’m embracing it!
Here are the highlights of this month:Continue reading “The MONTH of April 2019 in food”