This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!
Continue reading “Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up”Self-isolation, week 10: it’s HOT…! (plus the fanciest take-away)
On this 10th week of being trapped at home we’ve experienced HOT temperatures, which caused us to eat lots of salads and other home remedies. We also got a fishmonger delivery so we ate a lot of fish-based dishes, and finally, we gifted ourselves a very fancy take-away! đ
Continue reading “Self-isolation, week 10: it’s HOT…! (plus the fanciest take-away)”19th May 2019: Art and soba noodles in Roppongi, hipstering in Nakameguro and Daikanyama, and kaiseki dinner in Ginza
On this day, we went to Roppongi to get our dose of ART, then spent an exciting afternoon of browsing and shopping, and finished with a kaiseki dinner in Ginza.
Continue reading “19th May 2019: Art and soba noodles in Roppongi, hipstering in Nakameguro and Daikanyama, and kaiseki dinner in Ginza”18th May 2019: Art in Waseda; views, yakitori and beer in Ebisu
On this day, we visited Yayoi Kusama’s museum in Waseda, then explored Ebisu.
Continue reading “18th May 2019: Art in Waseda; views, yakitori and beer in Ebisu”17th May 2019: Asakusa, Ginza, kaiseki dinner, and vertigo-inducing cocktails
On this day, we mixed it up: from very touristy things in Asakusa, to not at all (still in Asakusa), to high end touristy (Ginza), topped with a tempura kaiseki dinner and a nightcap… with views! đžđ
Continue reading “17th May 2019: Asakusa, Ginza, kaiseki dinner, and vertigo-inducing cocktails”