Some years ago we were on a bus to Muswell Hill, and we saw the sign for a big-looking shop called “Rupashi Bangla Cash and Carry”, which got me very excited.
It was the year that I had got the “Fresh India” book from Meera Sodha and I was very happy to be learning about Indian food.
I was also on the lookout for supplies, because oftentimes they were whimsically, inexplicably, unavailable from supermarkets. So the sight of a big shop that could sell a huge variety of these things under the same roof and in big portions was MEGA thrilling to me. Thus we said we’d visit some time—after all, it is a short walk from our place.
We went to KILN last week, but we’ve spent the whole week holidaying and touristing in our staycation and so I haven’t had a lot of time to write things up!
We LOVE going to KILN! 😍🔥
The food is great: aromatic, well seasoned, hot and spicy and it pairs so well with their beer selection. Plus they have a record player out of which they tend to play dub music which we really enjoy as well.
Note: this post was written almost a year ago, in July 2020! It had been sitting on my drafts for some reason, and it’s a pity because it has some cool stuff we did last year! So out it goes!
Feel free to imagine it is preceded by a whiff of naphtalene or something 😂
This week we went to two (!) restaurants and a pub and it was all weird and quiet. We also ran out of milk but made porridge anyway. And Devvers made Spanish sweets following a Valencian recipe again!
We still can’t walk without the persistent feeling that everyone is going to give us the virus, and many things are still closed, although at least the supermarkets around us are relatively well stocked nowadays.
We came here because we wanted to have some semblance of socialisation with a friend, and it being in the City, it was available on the week-end. I had never been to this restaurant, but I was intrigued to see the building (1 Poultry) from inside.
This is possibly one of our favourite Fitzrovia restaurants, and when restaurants were allowed to serve food to customers after MANY MONTHS, Devvers promptly booked a table for lunch… outdoors. In London. In April. On the shade. On a day with arctic cold wind. AAAH! 🥶
But: we had our woollies and thermal clothes on, they have installed heaters, and frankly, this food is so excellent, I was willing to sacrifice my comfort for a while to eat it again (the food, not my comfort).
This was our first restaurant experience in months! What a great comeback.