Devvers had this great idea that I should also post shorter posts with the great food we eat – we don’t always need to provide the recipe (but do tell us if you see one that you want!).
Let’s look at this week’s food highlights ?Continue reading “This week in food (4-10 February 2019)”
I was walking on the street on the 21st of December (and yes, I do write way after the fact), reflecting on the fact that the idea of winter solstice was fabulous: after that night, the days would be getting longer, the nights shorter, and eventually the weather would get warmer… and then my eyes noticed a branch on the floor.
I was standing outside a garden/flower shop, so I figured it must have been trimmed off a Christmas tree. And then I remembered what my grandfather used to say:
Continue reading “Foraging, I: the Christmas tree branch”
Lo que a mi casa viene, es porque me conviene.(“Whatever comes to my house does so because it’s convenient for me”)
We used to kid ourselves, but we recently came to terms with the truth that we visit this restaurant because of the dessert. Or more exactly, The Dessert, as there’s only one, the Kinako French Toast:Continue reading “Shack-Fuyu”