Foraging, I: the Christmas tree branch

Foraged tree branch

I was walking on the street on the 21st of December (and yes, I do write way after the fact), reflecting on the fact that the idea of winter solstice was fabulous: after that night, the days would be getting longer, the nights shorter, and eventually the weather would get warmer… and then my eyes noticed a branch on the floor.

I was standing outside a garden/flower shop, so I figured it must have been trimmed off a Christmas tree. And then I remembered what my grandfather used to say:

Lo que a mi casa viene, es porque me conviene.

(“Whatever comes to my house does so because it’s convenient for me”)
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“English baking” workshop at the Bread Ahead baking school

What we baked at the course
How do you like my “rustic” arrangement of breads and cakes? My pop up stall is coming…

We attended this afternoon workshop at their Borough Market baking school a few weeks ago. It was actually my Christmas present, but we have been so busy lately that we could only find time in March to do it!

It was really fun, the teacher was absolutely phenomenal and enthusiastic, and I am really embarrassed to admit that I did not remember her name, but thank you, Teacher!

I was a bit scared about baking because I have tried to bake breads in the past and they always ended up really flat and tough. But the workshop helped me realise what my main issues were:

  1. not enough time or the wrong environment for the yeasts to do their business,
  2. often, the capital sin: adding more flour instead of kneading more when the dough is sticky.
  3. I wasn’t really kneading!

And now I’m not terrified about baking anymore! 🙂

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