Bollos de Sant Blai (Saint Blaise’s buns)

Bollos de Sant Blai

These sweet crumbly buns are typically made in Benidorm (Alicante) around the 3rd of February, which is Sant Blai’s patron day (Saint Blaise).

I had an older recipe which didn’t work out well. This time I more or less followed another blogger’s recipe (in Spanish). Thanks, Carmen! 🙌🏼

A word of caution: these buns are pretty calorific, which might explain why they’re only made once a year. But on the other hand, they are gluten free, so if you want to make a sweet treat for someone who can’t eat wheat, this could be it.

Bollos de Sant Blai
Bollos de Sant Blai
Continue reading “Bollos de Sant Blai (Saint Blaise’s buns)”

Foraging, I: the Christmas tree branch

Foraged tree branch

I was walking on the street on the 21st of December (and yes, I do write way after the fact), reflecting on the fact that the idea of winter solstice was fabulous: after that night, the days would be getting longer, the nights shorter, and eventually the weather would get warmer… and then my eyes noticed a branch on the floor.

I was standing outside a garden/flower shop, so I figured it must have been trimmed off a Christmas tree. And then I remembered what my grandfather used to say:

Lo que a mi casa viene, es porque me conviene.

(“Whatever comes to my house does so because it’s convenient for me”)
Continue reading “Foraging, I: the Christmas tree branch”