The friends walk in groups of two or more abreast, arms locked, in an impossibly slow pace. The couples emerge on Sundays, mooching around, holding hands, erratically zig-zagging in the pavement, or abruptly stopping.
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”
I bought half a kilo of tiger nuts a couple weeks ago, to make my own horchata. This is my first attempt, following the recipe from El Invitado de Invierno, one of my favourite blogs 😃 Continue reading “How to make horchata (Valencian style, with tiger nuts)”
I briefly visited Valencia this week, and I came back with this treasure. And you might be wondering what that is. And it is 500 grams of tiger nuts, or chufas in Spanish.