Based in one of Ottolenghi’s book recipes, and the final entry in my own Salad week ? Continue reading “Herbs and almonds salad”
Fennel, feta and pomegranate salad
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”
Figs and cheese salad
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.
Leek and potato soup
This is authentic Team Work™: my partner prepared and cooked the leeks and potatoes, and I puréed them and prepared the croutons! ? Continue reading “Leek and potato soup”
Borreta
This is a very traditional winter stew from the Serra de Mariola area—a crossroads of mountain ranges on the edge between Valencia and Alicante provinces. Continue reading “Borreta”