Is there anything funnier than making your own pastry and then baking a Poison Pie (like I did last year)? Yes—making skull and bone shaped scones!

things we eat and drink, at home and out and about
Is there anything funnier than making your own pastry and then baking a Poison Pie (like I did last year)? Yes—making skull and bone shaped scones!
We try random snacks from the Korean shop next to us from time to time.
Devvers favours bold stuff, often with “prawn” flavours, while I normally opt for milder things: seaweed based snacks, coconut-flavoured rolls, etc.
This time, though, we found something that looked too absurd to be true: Korean churros!
I was deeply confused! They even had the Spanish flag and an “original” seal! And “¡HOLA!” with the proper exclamation marks. What was going on?
Of course I had to try them, so you don’t have to! 😂
Continue reading “Korean “churros””This is something my grandmother used to make for Sunday lunch… but only once a year! Maybe she got tired of peeling pomegranates and the rest of fruits for six people (and who can blame her!?) 😏
It’s nice to enjoy the new oranges coming into season, with their crisp and sweet flavour… yum! 😋
Continue reading “Macedonia de otoño (autumn fruit salad)”This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!
Continue reading “Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up”This week we’ve ventured outside of our Fitzrovia bubble and checked that
We’ve also cooked some wonderful things and I’ve discovered that DUKKAH IS THE BEST
Continue reading “Self-isolation, week 11: this place is still like a ghost town”