It was our last day in Cochem and we still hadn’t had the chance to visit any of their wine bars. The shame!
I had bookmarked a few in my early research, but their strange timetables and ours didn’t quite seem to align.
However, after our kaffee und kuchen, we felt energised and determined to walk to this winery on the other side of the Mosel, crossing its imposing bridge, even if we weren’t quite sure of what to expect. Would it be open? Had it been open? Will it be open?
You can imagine what happened next: the place that websites and maps point you to was, in fact, shut.
But there was a sign inviting us to go round the corner and see… And when we went down the steps, we found a nice looking garden, but with a shut gate as well. Ahh! We would not be able to “take our shoes off and sip wine in the garden while the sun sets” as the owner of our hotel had described.
Although… we saw some people drinking wine under a canopy next door. It seemed to be part of the same wine bar, so we tentatively walked into the dark, cool space, and enquired: would it be possible to try out some wines?
Continue reading “Monday, 17/07/2023 (II): Weingut Hieronimi”
Happy new year everybody!
After the break, we’re back with a lot of curiosity and interest in perfecting our cooking.
May this be the year in which you master anything that has been bugging you, or maybe the year in which you learn something new that you did not even know existed and it brings you lots of pleasure!
Which in my case seems to be Italian flour and breads. Brace yourselves…
Continue reading “Falling into the Italian bread hole”
This week we’ve been “travelling” via the food we’ve eaten. Since we can’t go into the world, THE WORLD WILL COME TO US! 🌍🌎🌏
Continue reading “Self-isolation, week 9: international cooking”
We resorted to two types of ‘classics’ this week:
- the known classics: the dishes we like and who never disappoint
- the new classics: classic dishes we’ve eaten in restaurants, but not made ourselves before
It was a really good break from the extremely anxiety inducing messaging coming from the pinnacle of ineptitude hanging out in number 10…
🙄 *collective eye roll* 🙄
In other news, the local shops seem to have gone back to pre-lockdown and pre-stockpiling stock levels. They even had eggs! And toilet paper! But it is still very stressful to go to the shops.
Continue reading “Self isolation, week 8: the known classics, the new classics”