This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!Continue reading “Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up”
On this 10th week of being trapped at home we’ve experienced HOT temperatures, which caused us to eat lots of salads and other home remedies. We also got a fishmonger delivery so we ate a lot of fish-based dishes, and finally, we gifted ourselves a very fancy take-away! 🎁Continue reading “Self-isolation, week 10: it’s HOT…! (plus the fanciest take-away)”
On this day we went totally off the beaten path and spent the time doing somewhat non-touristy things—plus we found a Valencian (!) bar just a few blocks away from our hotel! Of all the places!Continue reading “20th May 2019: we find a Valencian bar near our hotel, fabric shopping in Nippori, sake tasting, tonkatsu for lunch, and beer with old friends”
This new restaurant by famous Spanish chef Quique Dacosta opened in our neighbourhood recently, but I’ve been tracking their development since we heard about it around a year ago. We had been speculating as to where its site would be, what would feature in the menu, etc.
All this excitement is because the focus of the restaurant was on rice. And rice is very dear to Valencian people. And the focus of the restaurant was specifically on rice cooked the Valencian way!Continue reading “Arros QD”