GUESS WHAT!? Another hectic week, so much so that I write the wrap-up post half-way the following week. BAD, but hey.Continue reading “This week in food, 3 (18-24 February 2019)”
I was walking on the street on the 21st of December (and yes, I do write way after the fact), reflecting on the fact that the idea of winter solstice was fabulous: after that night, the days would be getting longer, the nights shorter, and eventually the weather would get warmer… and then my eyes noticed a branch on the floor.
I was standing outside a garden/flower shop, so I figured it must have been trimmed off a Christmas tree. And then I remembered what my grandfather used to say:
Continue reading “Foraging, I: the Christmas tree branch”
Lo que a mi casa viene, es porque me conviene.(“Whatever comes to my house does so because it’s convenient for me”)
This was my absolute favourite place we visited while on this trip. What a charming place, so much history on it… and what great delicacies to try (and to eat)! 😃Continue reading “Pitigliano”
Note: I’m not from Thailand, so please excuse any horrible things I did to your (sort of) national dish 🙂
I had a horrible day/week, and was really upset by various things that had happened, so I decided the best way to leave that behind me was to focus on cooking something comforting.
Somehow I thought of green curry, but I had not cooked this in a very long time—would I still remember how to do it?
For extra challenge, I decided to try and make it vegan, which is not very hard as the only ingredient from animal source is the chicken. I replaced it with tofu instead. Done!
This is authentic Team Work™: my partner prepared and cooked the leeks and potatoes, and I puréed them and prepared the croutons! 😜 Continue reading “Leek and potato soup”