Arròs de mescleta (“mixed” rice)

Arròs de mescleta, close up

I got a bunch of broad beans (the ones you have to pop out of their shells) in the veggie box delivery this week, but since the weather has turned a bit cooler, I didn’t want to make them into a salad. So I first used half of them in an omelette. What else could I use them for?

Well, clearly: a rice that combines various types of legumes—hence the ‘mixed’ in the title!

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