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food by sole

food by sole

things we eat and drink, at home and out and about

Category: Green chilli

Posted on 27th April 201825th January 2019

Flatafels, falapatties, frifels, falatters, frittatela, frittafels…

A mountain of falafels

Continue reading “Flatafels, falapatties, frifels, falatters, frittatela, frittafels…”

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  • About
  • Protein bars

Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Coca de Fira (calorific thick flatbread)
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Horchata de chufas (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)

Recent Posts

  • Pseudo-isolation, week 16: in dialogues
  • Pseudo-isolation, week 15: in food, not photos style
  • Pseudo-isolation, week 14: I can’t even anymore
  • Bollit / hervido (“boiled”)
  • Pseudo-isolation, week 13: excuse me, I am an apple

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Recent Comments

  • Pseudo-isolation, week 14: I can’t even anymore – food by sole on Kazu
  • sole on Pseudo-isolation, week 13: excuse me, I am an apple
  • George on Pseudo-isolation, week 13: excuse me, I am an apple
  • Pseudo-isolation, week 13: excuse me, I am an apple – food by sole on Sourcing tiger nuts in the UK
  • Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up – food by sole on Market lore

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