Skip to content
food by sole

food by sole

things we eat and drink, at home and out and about

Category: Green chilli

Posted on 27th April 201825th January 2019

Flatafels, falapatties, frifels, falatters, frittatela, frittafels…

A mountain of falafels

Continue reading “Flatafels, falapatties, frifels, falatters, frittatela, frittafels…”

Pages

  • About
  • Protein bars

Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Coca de Fira (calorific thick flatbread)
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Chickpea omelette - cheap and cheerful!
  • Carrot and potato soup
Desserts
  • Horchata (tiger nut based, very refreshing drink)
  • Coca de llanda - sweet, sweet sponge
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)

Recent Posts

  • Self-isolation week 1: it’s a clusterfuck already
  • Two coffee discoveries (and a plea for you to drink good coffee)
  • Coca de llanda
  • Bocadillo de hígado con picada (livers with green sauce sandwich)
  • Chilli con carne estilo mole

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe via RSS feed

RSS Feed RSS - Posts

Recent Comments

  • Danielle McDonnell on Self-isolation week 1: it’s a clusterfuck already
  • Self-isolation week 1: it’s a clusterfuck already – food by sole on Integrating with the locals
  • Puchero – food by sole on Chickpea omelette
  • Puchero – food by sole on Algerian Coffee Stores
  • Market lore – food by sole on Puchero

Archives

  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • May 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017

Categories

  • Announcements (2)
  • Books (1)
  • Cities (34)
    • London (26)
    • Rome (2)
    • Valencia (6)
  • Coffee (9)
  • Comfort food (38)
  • Countries (61)
    • China (3)
    • England (11)
    • Germany (1)
    • India (2)
    • Italy (21)
      • Lazio (6)
      • Sardinia (1)
      • Tuscany (2)
      • Tuscia (1)
    • Japan (4)
    • Philippines (1)
    • Spain (25)
      • Alicante (2)
      • Catalunya (1)
      • Serra de Mariola (4)
      • Valencia (14)
    • Thailand (2)
    • Vietnam (1)
  • Crimes against Spanish cuisine (6)
  • Diets (35)
    • Gluten free (5)
    • Low carb (3)
    • Vegan (16)
    • Vegetarian (23)
  • Dish types (57)
    • Breads (15)
      • Crackers (1)
      • Sourdough bread (9)
    • Coques / Cocas (2)
    • Desserts (8)
    • Fritters (2)
    • Omelettes (6)
    • Pancakes (1)
    • Pasta (1)
    • Pies (2)
    • Rices (3)
      • Paella (1)
    • Roasts (1)
    • Salads (11)
    • Sashimi (2)
    • Snacks (2)
    • Soups (8)
    • Stews (4)
    • Sushi (2)
    • Tapas (4)
    • Vegetal milks (3)
  • Experiments (17)
  • Ingredients (66)
    • Agave syrup (3)
    • Almonds (3)
    • Apples (2)
    • Artichokes (3)
    • Aubergines (3)
    • Bacon (3)
    • Baking powder (2)
    • Bananas (3)
    • Basil (4)
    • Beans (5)
      • Garrofó beans (1)
      • Green beans (2)
      • Mung beans (1)
      • Red kidney beans (1)
    • Beef (2)
      • Ground beef (1)
    • Beer (1)
    • Blackberries (1)
    • Bread (12)
      • Breadcrumbs (1)
      • Focaccia (1)
      • Pita (1)
      • Sourdough bread (2)
      • Sourdough starter (6)
    • Butter (9)
    • Butternut squash (2)
      • Seeds (1)
    • Caraway (2)
      • Caraway seeds (2)
    • Cardamom (1)
    • Carrots (5)
    • Cashew nuts (1)
    • Celery (3)
    • Cheese (10)
      • Feta (2)
      • Halloumi (1)
      • Mozzarella (1)
      • Parmesan (1)
      • Pecorino (1)
    • Chia seeds (2)
    • Chicken (3)
      • Chicken liver (3)
    • Chickpeas (6)
      • Chickpea flour (gram) (1)
    • Chicory (1)
    • Chilli (2)
      • Green chilli (1)
      • Red chilli (1)
    • Chives (2)
    • Chocolate (2)
    • Chorizo (1)
    • Cinnamon (4)
    • Coconut (5)
      • Coconut milk (1)
      • Coconut oil (1)
    • Cod (1)
    • Coriander (4)
      • Coriander seeds (1)
    • Corn (1)
      • Corn flour (1)
    • Courgettes (3)
    • Cream (1)
    • Cucumber (5)
    • Cumin seeds (4)
    • Currants (1)
    • Dill (5)
    • Eggs (13)
    • Fennel (2)
    • Figs (2)
    • Flour (12)
      • Rye flour (2)
      • Self-raising white flour (1)
      • Semolina flour (1)
      • Strong malted white flour (2)
      • Strong white flour (3)
      • White flour (4)
      • Wholemeal flour (1)
    • Garlic (12)
    • Ginger (1)
      • Pickled ginger (1)
    • Ham (1)
      • Ham hock (1)
    • Hazelnuts (2)
    • Honey (1)
    • Jam (1)
    • Kale (1)
    • Kefir (3)
    • Kiwis (2)
    • Lamb (2)
    • Lard (1)
    • Lemons (7)
      • Preserved lemons (1)
    • Lettuce (3)
      • Escarole (1)
    • Limes (1)
    • Mango (2)
    • Milk (6)
    • Mint (1)
    • Morcillas (1)
    • Mushrooms (5)
      • Dried (1)
      • Portobello (1)
    • Nigella seeds (1)
    • Nutmeg (2)
    • Oats (4)
      • Oat milk (1)
    • Oil (3)
      • Grapeseed oil (2)
    • Olives (28)
      • Black olives (1)
      • Olive oil (27)
    • Onions (14)
    • Oranges (1)
      • Blood oranges (1)
    • Oregano (1)
    • Paprika (6)
      • Smoked paprika (1)
    • Parsley (8)
    • Parsnips (1)
    • Pasta (2)
      • Fideos (1)
    • Peaches (2)
    • Peanuts (1)
    • Pepper (5)
      • Black pepper (2)
    • Pine nuts (2)
    • Pomegranates (1)
    • Potatoes (6)
    • Radishes (1)
    • Red pepper (5)
    • Rice (5)
      • Basmati (1)
    • Ricotta (1)
    • Rocket (3)
    • Rosemary (3)
    • Saffron (1)
    • Sage (1)
    • Salt (6)
    • Sauerkraut (2)
    • Sausages (1)
    • Sesame (2)
      • Sesame seeds (2)
    • Spaghetti (1)
    • Spinach (3)
    • Spring onions (3)
    • Sugar (4)
    • Sumac (1)
    • Swiss chard (2)
    • Tahini (1)
    • Tarragon (2)
    • Thyme (1)
    • Tiger nuts (2)
    • Tofu (3)
    • Tomato (14)
      • Tomato purée (1)
    • Truffles (1)
    • Turmeric (1)
    • Turnips (2)
    • Vinegar (3)
      • Balsamic vinegar (2)
      • Sherry vinegar (1)
    • Water (2)
    • Watercress (2)
    • Wine (4)
      • Red wine (1)
      • White wine (4)
    • Yeast (4)
    • Yoghurt (2)
  • Know-how (2)
  • Learning (5)
  • Live blogging (4)
  • Meal times (47)
    • Aperitivo (1)
    • Breakfasts (14)
    • Dinner (33)
    • Lunch (26)
    • Lunch box (14)
    • Meriendas (1)
  • Places (18)
    • Bars (1)
    • Cafés (2)
    • Restaurants (13)
    • Shops and markets (5)
  • Preparation times (35)
    • 30 minutes (9)
    • One hour (13)
    • Overnight (4)
    • Six hours (4)
    • Two hours (5)
  • This week (9)
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Blog roll

  • Food, not photos
  • Chocolatisimo
  • Sara Sanz
  • El invitado de invierno
  • Hop Frog Café

On Twitter

My Tweets

On Instagram

@foodbysole

^_^

Proudly powered by WordPress