Skip to content

food by sole

things we eat and drink, at home and out and about

Category: Green chilli

Posted on 21st January 2021

An improvised Indo-Spanish dinner

Indian-inspired omelette, Spanish-ish style mushrooms, salad

Who says you can only use “Indian” spices for Indian food? Definitely not me!

I unleashed my full creativity on the kitchen and I ended up with an omelette, mushrooms and salad.

Continue reading “An improvised Indo-Spanish dinner”
Posted on 27th April 201825th January 2019

Flatafels, falapatties, frifels, falatters, frittatela, frittafels…

A mountain of falafels

Continue reading “Flatafels, falapatties, frifels, falatters, frittatela, frittafels…”

  • About
  • Places to eat and drink in Valencia
  • Useful shops in the UK

On Instagram

@foodbysole

On Twitter

My Tweets

Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic sauce)
  • Patatas asadas con pimentón (roasted potatoes with paprika)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Pimientos rellenos / Bajoques farcides (peppers stuffed with rice)
  • Lentejas (lentil stew)
  • Coca de Fira (calorific thick flatbread)
  • Arroz con acelgas (Rice with Swiss Chard): a soupy rice
  • Arròs de mescleta (mixed rice): rice with lots of beans
  • Arroz al horno con pasas y garbanzos / arròs al forn amb panses i cigrons (oven baked raisin and chickpea rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Plato de verano (summer's dish)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Pa de Sant Antoni - sweet buns and sourdough savoury version
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Horchata de chufas / horchata valenciana (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà) - fruit shaped marzipan
  • Macedonia de otoño (Autumn fruit salad)
  • Fogassa d'Ontinyent - enriched sweet bun with nuts and raisins
  • Carquinyols / casquinyols (Valencian style biscotti)

Recent Posts

  • More ideas and resources to study for the WSET Level 3 Award in wines exam
  • My favourites from the Bancroft Wines 2022 portfolio tasting
  • How to prepare (and study!) for the WSET Level 3 Award in wines practice exam
  • How to study for the WSET Level 3 Award in wine (part 1: theory exam)
  • I finished the WSET Level 3 Award in Wines!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe via RSS feed

RSS Feed RSS – Posts

Recent Comments

  • Raisins, sultanas, currants… aaargh! – food by sole on Arroz al horno con pasas y garbanzos / arròs al forn amb panses i cigrons (oven baked raisin and chickpea rice)
  • Arròs de mescleta (“mixed” rice) – food by sole on Radish and beans salad
  • Sourdough pitta bread – food by sole on Aubergine shawarma
  • Sourdough pitta bread – food by sole on Halloumi pitta sandwiches
  • This week in food, 6 (11-17 March 2019) – food by sole on Things that taste of airport

Archives

Categories

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Blog roll

  • Food, not photos
  • Chocolatisimo
  • Sara Sanz
  • El invitado de invierno
  • Hop Frog Café
  • Kinome Japonica

^_^

Proudly powered by WordPress
 

Loading Comments...