We got these from Natoora at the Spa Terminus market. They’re Sicilian and so very nicely sweet and citric!
I must have been five years old the first time I encountered a blood orange “in the wild”. I was tasked with helping to make orange juice at home, and blood oranges are not always very obviously bloody from the outside. When I cut the orange and I found the “blood” I immediately panicked, thinking I had cut myself!
I started yelling and calling for help. Obviously my mum was very alarmed, but she quickly determined that it was all fine; I hadn’t cut myself and the orange was “normal”, but I still drank that juice with lots of suspicions ?