This is a very traditional winter stew from the Serra de Mariola area—a crossroads of mountain ranges on the edge between Valencia and Alicante provinces. Continue reading “Borreta”
This is an extremely cheap, easy to cook and comforting rice dish, very typical from the region I’m from. You can make it more “liquidy” or drier, depending on your tastes.
I used this Spanish recipe as reference, but altered a few things. Thanks, Kiko! Continue reading “Arroz con acelgas (rice with Swiss chard)”