This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!Continue reading “Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up”
We had a very special guest this week-end, and we decided to treat her like she deserves: sharing with her our favourite food and food places. I might write in more detail about some of these, but for now, here is the summary:
When our trip organiser declared that it was time for lunch and that we were to find our own, we somehow ended up gravitating towards the port of Bolsena. Maybe we were feeling the call of the waters, and needed to see the lake from a closer distance…Continue reading “Trattoria Del Moro, Bolsena”
We spent a delicious afternoon at this winery in Castiglione in Teverina, Viterbo.
It was quite the ordeal to arrive there as, well, rural roads and GPS don’t tend to get along and we had a bit of trial and error. Even the owners were starting to think we had given up on visiting!Continue reading “Tenuta la Pazzaglia”
? This is a guest post by none other than Devvers! ?
The other Sunday we finally had time to do some slow cooking, and after looking through “Essentials of Classic Italian Cooking” by Marcella Hazan, we decided to make ragù and polenta.
For those of you which are not familiar with this book, it is an encyclopaedia of Italian cooking; there is a section talking about ingredients and techniques and every recipe is detailed and precise. It truly is kitchen essential, and definitely worth investing in.
The ragù took about four and a half hours to make, so it can’t be rushed. We served the ragù on top of the polenta and grated plenty of parmesan cheese on top – delicious!
So, to the recipes: Continue reading “Ragù e polenta”