Note: this post was written almost a year ago, in July 2020! It had been sitting on my drafts for some reason, and it’s a pity because it has some cool stuff we did last year! So out it goes!
Feel free to imagine it is preceded by a whiff of naphtalene or something 😂
This week we went to two (!) restaurants and a pub and it was all weird and quiet. We also ran out of milk but made porridge anyway. And Devvers made Spanish sweets following a Valencian recipe again!
We still can’t walk without the persistent feeling that everyone is going to give us the virus, and many things are still closed, although at least the supermarkets around us are relatively well stocked nowadays.
Continue reading “[VERY BELATED POST] Pseudo-isolation, week 17: everything is weird (and quiet)”
Although local shops are starting to stock things again, they are still quite unpredictable, plus going to them is really unnerving, what with people not respecting any distance or being considerate of others, etc. So we have been trying a bunch of different grocers that do home deliveries; the quality is also higher than what we get in the nearest shops, and we seem to be finding who our favourites are in terms of speed, quality and reliability.
It’s good to be able to establish some sort of predictability after all these weeks of uncertainty.
Continue reading “Self isolation, week 6: masterful repetition”
I went to so many great restaurants and made such great food on this month (if I say so myself ?)
And yes, it can’t get any more belated than conflating the entire collection of weekly posts in a monthly one. But I’m embracing it!
Here are the highlights of this month:
Continue reading “The MONTH of April 2019 in food”