50/50 cardamom buns

Cardamom buns cooling down on a rack

I loosely followed this recipe from Felicity Cloake, but either I didn’t have enough of some of the ingredients or didn’t want to sacrifice an egg for painting. So I did a few replacements and alterations, detailed below.

The results are surprisingly good, given it’s the first time I made these. The flavour is spot on, exactly what I want from a cardamom bun. They are moist and buttery enough, and the slightly coarser texture from the wholemeal flour wasn’t really in the way, with all that is going on, as there are already the big cardamom seeds interrupting any pretence of smoothness in the dough.

Also, since they have whole grains rather than being 100% refined flour, they are totally healthy 😆 (just ignore the sugar, and maybe the butter, eh??) 🥦🥬🥒

Cardamom buns cooling down on a rack
Cardamom buns cooling down on a rack
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[VERY BELATED POST] Pseudo-isolation, week 17: everything is weird (and quiet)

Note: this post was written almost a year ago, in July 2020! It had been sitting on my drafts for some reason, and it’s a pity because it has some cool stuff we did last year! So out it goes!

Feel free to imagine it is preceded by a whiff of naphtalene or something 😂

This week we went to two (!) restaurants and a pub and it was all weird and quiet. We also ran out of milk but made porridge anyway. And Devvers made Spanish sweets following a Valencian recipe again!

We still can’t walk without the persistent feeling that everyone is going to give us the virus, and many things are still closed, although at least the supermarkets around us are relatively well stocked nowadays.

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Self isolation, week 6: masterful repetition

Mona de Pascua

Although local shops are starting to stock things again, they are still quite unpredictable, plus going to them is really unnerving, what with people not respecting any distance or being considerate of others, etc. So we have been trying a bunch of different grocers that do home deliveries; the quality is also higher than what we get in the nearest shops, and we seem to be finding who our favourites are in terms of speed, quality and reliability.

It’s good to be able to establish some sort of predictability after all these weeks of uncertainty.

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