Summery and full of flavour ?
Figs and cheese salad
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.
Peaches and ham salad
This is the first salad I made under the Salad Week. Inspired by Ottolenghi’s “peaches and speck with orange blossom”, but I couldn’t find speck so I replaced it with Parma ham, and I forgot the orange blossom, and I used different greens from his, but it was tasty anyway. Continue reading “Peaches and ham salad”
Flatafels, falapatties, frifels, falatters, frittatela, frittafels…
Roasting all the things
We didn’t really know what to have for dinner, but we also had a lot of random vegetables that we had to eat before they went off. One pepper… another single potato… an aubergine… a fennel… What to do with all these bits and pieces?
The answer, obviously: roast all of them in the oven! Continue reading “Roasting all the things”