things we eat and drink, at home and out and about
This new restaurant by famous Spanish chef Quique Dacosta opened in our neighbourhood recently, but I’ve been tracking their development since we heard about it around a year ago. We had been speculating as to where its site would be, what would feature in the menu, etc.
All this excitement is because the focus of the restaurant was on rice. And rice is very dear to Valencian people. And the focus of the restaurant was specifically on rice cooked the Valencian way!
Continue reading “Arros QD”
I went to so many great restaurants and made such great food on this month (if I say so myself đ)
And yes, it can’t get any more belated than conflating the entire collection of weekly posts in a monthly one. But I’m embracing it!
Here are the highlights of this month:
Continue reading “The MONTH of April 2019 in food”
Welp, this is a really late “this week” post, but I didn’t have access to a computer on Sunday and I was also really busy holidaying and eating out, as you’ll see in a second đ
Continue reading “This week in food, 7 (18-24 March 2019)”After my slightly-delayed-in-every-sense-but-not-enough-to-claim-compensation flight finally landed, things became a bit of a whirlwind and so my hopes for live blogging went away… so here we are!
We had a burger at Black Turtle, the âcaloret burgerâ. The name of this burger is such an excellent example of Valencian sense of humour đ
A former mayor once delivered a really confusing and bewildering speech when inaugurating the Fallas. âCaloretâ was one of the most prominent words in this public performance, and it didnât take long for people to start making fun of it (and also using it as inspiration to create all sorts of memes… and eventually a burger, of course! đ).
Here for you to watch:
We also had a horchata. I had a âmixtaâ, which is 50% iced, 50% liquid horchata. The best!
We tried a place called Palao for dinner. The food was really yummy and the ingredients felt fresh and tasty! Good find (although there were lots of serious contestants in the same street, and we were agonising as to which one to choose).
These were so comforting and delicious đ
There was a touch of warm spice here, but not so much that you canât cope with it if youâre Spanish AND not used to spices. Very tasty and serving it lukewarm was a great idea as it was the right temperature: too cold and you canât taste the flavour; too hot and it becomes overpowering.
These tomatoes tasted wonderfully sweet and tomatoey! Not sour and dusty. Best tomatoes Iâve eaten in a long time…!
Sorry if I made you hungry đ
We used to kid ourselves, but we recently came to terms with the truth that we visit this restaurant because of the dessert. Or more exactly, The Dessert, as there’s only one, the Kinako French Toast:
