We used to kid ourselves, but we recently came to terms with the truth that we visit this restaurant because of the dessert. Or more exactly, The Dessert, as there’s only one, the Kinako French Toast:

things we eat and drink, at home and out and about
We used to kid ourselves, but we recently came to terms with the truth that we visit this restaurant because of the dessert. Or more exactly, The Dessert, as there’s only one, the Kinako French Toast:
I keep forgetting to write about this restaurant, and each time I go I keep telling myself I should write about it, because it’s just so good!
We’ve been there several times, and each time we go we leave the dishes empty.
We were looking for somewhere to grab some snacks and have a drink with a friend, but we hadn’t booked anything, and this being Soho on a warm day, we were very lucky that Polpo had a table downstairs, as every other place was so full of people. Continue reading “Polpo”
We visited L’Enclume last weekend, thanks to some lovely colleagues of my spouse who thoughtfully chose it as our wedding gift. It was quite the experience, on many levels!
I’ve been here a couple of times and it has never disappointed me. Very tasty food, great presentation and my favourite aspect: their bento and omasake selections are varied enough that you don’t have to think and also you don’t regret trusting their chefs to ‘order for you’.
Last Friday, we had the omasake dinner–the small version. There was a bigger version with two or three more dishes but we already were super full with this, so I don’t even want to imagine what it would have happened if we had gone for the ‘mega’ version!
This was the starter. It was really yummy. Here’s a close up so you can see the actually edible thing:
It was such a delicious combination of flavours – the fish, the subtle dressing, the radish, the crispy herbs…!
Then we had one of their (as always) beautiful bento boxes. Sauces on the bottom right, various things in the different compartments. It was all so yummy and fresh. And we were already starting to feel a touch full…
But we had yet to get to the main course!
It was a steak on a VERY hot, sizzling stone, plus salad, rice and miso soup. You could still turn the veggies and steak around to cook to your liking, if you wanted to.
We went for a classic companion drink: Asahi beers! Although the staff kept pouring them in a brutal way that built up a lot of foam and I was getting very annoyed by that 😠
This was fantastic and great value for money in Central London—albeit SO BUSY! Forget any idea of ‘quiet romantic date restaurant’… at least not on a Friday night! 😝
Engawa
2 Ham Yard,
London W1D 7DT