A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.
This is the first salad I made under the Salad Week. Inspired by Ottolenghi’s “peaches and speck with orange blossom”, but I couldn’t find speck so I replaced it with Parma ham, and I forgot the orange blossom, and I used different greens from his, but it was tasty anyway. Continue reading “Peaches and ham salad”
We sourced a few good looking artichokes at Natoora and I couldn’t resist turning them into a lightweight dinner! This style of dinner is very common around my home area as it won’t have you digesting heavy stuff for hours, and so you can sleep well. Continue reading “Roasted artichokes”
After a dine out experience that gave us a sort of funny tummy, we were feeling in dire need of a soothing breakfast, so I figured that a porridge would be a good answer to that need! Continue reading “Banana porridge”
I was feeling really lazy today so I decided to use a can of chickpeas instead of cooking lentils to prepare tomorrow’s lunch box. I feel that chickpeas go really well with cumin seeds. Continue reading “Chickpea salad”