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Favourite Spanish recipes

Paella (traditional from Valencia)
Horchata (tiger nut based, very refreshing drink)
Borreta (rice based mountain winter stew)
Coca de Fira (calorific thick flatbread)
Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
Roasted artichokes
Carrot and potato soup
Chickpea omelette - cheap and cheerful!

Recent Posts

This week in food, 7 (18-24 March 2019)
Integrating with the locals
Hotel bar breakfast
The cutest flat white I’ve ever had, and Valencian mussels, finally!
Burgers, horchata and tapas (not necessarily at the same time!)

April 2019
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8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

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This week in food, 7 (18-24 March 2019) – food & drinks on A lesson on making pizzas
This week in food, 7 (18-24 March 2019) – food & drinks on This week in food, 6 (11-17 March 2019)
Lucy on Things that taste of airport
This week in food, 5 (4-10 March 2019) – food & drinks on Arroz con acelgas (rice with Swiss chard)
This week in food, 5 (4-10 March 2019) – food & drinks on Malted loaf, 2

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