I bought half a kilo of tiger nuts a couple weeks ago, to make my own horchata. This is my first attempt, loosely following the recipe from El Invitado de Invierno, one of my favourite blogs. Continue reading “How to make horchata (Valencian style, with tiger nuts)”
I briefly visited Valencia this week, and I came back with this treasure. And you might be wondering what that is. And it is 500 grams of tiger nuts, or chufas in Spanish.
Or, another of Ottolenghi’s salads! (although I diverged from the recipe in his book). Continue reading “Radish and beans salad”
Summery and full of flavour ?
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.