Maybe (MAYBE) next week I can write something else than summary posts, but in the meantime… here are the highlights of last week (if I can finish typing this without falling asleep ?)
Continue reading “This week in food, 4 (25 February-3 March 2019)”This week in food, 3 (18-24 February 2019)
GUESS WHAT!? Another hectic week, so much so that I write the wrap-up post half-way the following week. BAD, but hey.
Continue reading “This week in food, 3 (18-24 February 2019)”This week in food, 2 (11-17 February 2019)
This has been another horribly hectic week, so you’ll have to make do with another ‘this week in’ post for now ??♀️
As usual, if you want any recipes, do let me know!
This week in food (4-10 February 2019)
Devvers had this great idea that I should also post shorter posts with the great food we eat – we don’t always need to provide the recipe (but do tell us if you see one that you want!).
Let’s look at this week’s food highlights ?
Continue reading “This week in food (4-10 February 2019)”Bollos de Sant Blai (Saint Blaise’s buns)
These sweet crumbly buns are typically made in Benidorm (Alicante) around the 3rd of February, which is Sant Blai’s patron day (Saint Blaise).
I had an older recipe which didn’t work out well. This time I more or less followed another blogger’s recipe (in Spanish). Thanks, Carmen! ??
A word of caution: these buns are pretty calorific, which might explain why they’re only made once a year. But on the other hand, they are gluten free, so if you want to make a sweet treat for someone who can’t eat wheat, this could be it.
