things we eat and drink, at home and out and about
Learning how to make chewy bread was one of my dreams. Each time we went to one of those hipster restaurants that hand you a beautiful basket with thick chewy bread slices, I thought: I WISH I COULD MAKE THIS!
I talk in the past (was, thought) because I managed to get a sourdough starter going at the beginning of December, and I have been producing multiple breads since then. It’s been such a great experience and it’s made me so happy ?
Continue reading “Sourdough everything”
I was browsing a newspaper website for inspiration for our Friday night dinner and came across a dish called malfatti. It literally means “badly made”, as they don’t look pretty.
Continue reading “Malfatti (or Gnudi)”
I keep forgetting to write about this restaurant, and each time I go I keep telling myself I should write about it, because it’s just so good!
We’ve been there several times, and each time we go we leave the dishes empty.
We had a very special guest this week-end, and we decided to treat her like she deserves: sharing with her our favourite food and food places. I might write in more detail about some of these, but for now, here is the summary:
It is that time of the year: when office workers all around the country desperately flock to the shops in order to find something for their Secret Santa gift recipients!
Continue reading “Magaza Balkan Fine Food”