Halloumi pitta sandwiches

You can’t see it, but there’s halloumi in this [too] ambitious sandwich.
These sandwiches are impossible to eat without making a mess, but they’re really delicious. The first time my partner made them, I requested we had them again the next day! ?

We normally make them as rolls, using tortilla wraps, but today I was feeling innovative and went for pitta breads.

Ingredients

  • Halloumi cheese
  • Cucumber
  • Tomatoes
  • Lettuce (romaine)
  • Mint leaves
  • Pitta bread or tortilla wraps or similar
  • Olive oil
  • Optional: olives for extra juiciness

Preparation

Slice the halloumi and fry it in a pan until it takes some colour. Initially it might be quite watery, the colour will start showing up once the water evaporates. Then leave aside.

In parallel, have a veggie washing and slicing party. It should eventually look like this, ready to be assembled in your bread or tortilla:

Captain Obvious says: If you’re using pitta breads, you’ll have to slice them open before you put the ingredients in ✌?

Place the flattest ingredients first: cucumber, halloumi. Then the rest.

Add a little olive oil, and they’re ready to be eaten!

This is such a great combination of amazing flavours. Also, I will use this opportunity to say that halloumi cheese is one of the best things in Earth ??? … possibly one of humankind’s greatest achievements too!

“Aïoli” from Maille

I don’t know what caught my attention first: the diaeresis or the weird spelling. And then… basil? pepper? ?

If this is supposed to be allioli, it looked like whoever designed this had never had actual allioli, and had just been vaguely told about it by someone who had heard from someone else about a story a friend told them about the time they had this when they attended a barbecue in their holidays in Barcelona.

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