things we eat and drink, at home and out and about
I was reading about how wine is produced and it struck me that fermentation is involved in many products I enjoy.
Note: this will probably not be a TOTALLY SCIENTIFICALLY ACCURATE article, because my engineering degree is in Computer Science and I did not study much Biology (but I did study Chemistry!). Regardless, I wanted to share the patterns I’ve noticed, because I found them so interesting!
Continue reading “Fermentation: it’s everywhere”
It was cold this week and I didn’t want to get out to the shops, but I still managed to concoct this with bits and bobs that were in either the cupboard or the fridge, and it turned out to be very pleasant!
Continue reading “Cupboard and fridge ochazuke”Happy new year everybody!
After the break, we’re back with a lot of curiosity and interest in perfecting our cooking.
May this be the year in which you master anything that has been bugging you, or maybe the year in which you learn something new that you did not even know existed and it brings you lots of pleasure!
Which in my case seems to be Italian flour and breads. Brace yourselves…
Continue reading “Falling into the Italian bread hole”
We had just arrived in Valencia and wanted to have lunch, but hadn’t booked anything. It was almost 15:00 and I was a bit fearful that we would not be able to find anywhere to eat.
Then we walked past this place, which we had spotted the last time we were here, but didn’t have time to visit.
We were very pleasantly surprised that the staff saw no problem on us joining so late, also found us a quiet place to sit at the counter, and were perfectly fine to serve us the tasting menu, even if there was only one hour left until the kitchen closed.
Again, a belated post. And who cares if this talks about something that happened more than a week ago? Not me, I love to see intentionally spooky looking food; dates are nothing when you face the immensity of time. Also, it’s my blog so I write about what I want! đ
I got us dinner from Honey & Spice last year for our anniversary when we were in the midst of “Lockdown 2: the sequel you knew would happen”. Since it’s quite close to Halloween I also got two surprise bat cookies… which turned out to be a really good surprise after watching a train documentary that went through Transylvania (I did not know we were going to watch this!).
So when I saw that this year there would be an in-restaurant Halloween themed brunch, I didn’t think much, and signed us up quickly!
Continue reading “Halloween Brunch Club at Honey & Smoke”