This is such a nice bread! (specially after the last two “failures”). It’s like the ideal granary loaf, only without the “industrial nasties” (have you looked at the list of ingredients in a supermarket loaf?)… and also without any decoration, because I forgot to flour it ?
We’re enjoying it toasted and buttered (and with a cup of freshly ground and brewed coffee… yum!)
Continue reading “Malted loaf”