This is something my grandmother used to make for Sunday lunch… but only once a year! Maybe she got tired of peeling pomegranates and the rest of fruits for six people (and who can blame her!?) 😏
It’s nice to enjoy the new oranges coming into season, with their crisp and sweet flavour… yum! 😋
Ingredients
Makes about 4 servings
- 1 apple
- 2 oranges
- 1 banana
- A pomegranate, or as many pomegranate seeds as you’d like
Preparation
- Deseed the pomegranate (if you didn’t buy it pre-seeded)
- Peel the apple, one of the oranges, and the banana
- Slice them in small pieces (small enough to be able to eat this with a spoon)
- Add them to a deep bowl
- Juice the other orange, add to the bowl
- Carefully stir; if the liquid doesn’t cover the fruit, you can add some more water. Stir again
- Cover and let it rest for a while; if it rests overnight the flavours will be mellower and the fruit will be softer
Serve in small bowls.
