In which I investigate how to ramp up the heat in my traditionally not-spicy-at-all chilli con carne, and also dare to add some chocolate to it. A very successful experiment!Continue reading “Chilli con carne estilo mole”
We cook dals and curries quite often, but after we had spent the beginning of the year in Spain, we wondered whether we could cook a curry but in a Spanish style. I was certain this was possible—after all, chickpeas with spinach is a typical dish in southern Spain—and yet it was amusing to do it deliberately: to set out to cook a curry but using Spanish seasoning only.Continue reading “Chana saag “a la española” (Spanishised chana saag)”
A few years ago, on the run up to Christmas, I spoke at a tech conference in Melbourne. It was beautifully warm and sunny, the people were lovely, the coffee was excellent, and I was just mildly confused by the Christmas decorations on the shops next to “Summer is coming!” signs. The organisers of the conference also gifted me with a really sturdy black canvas bag and a coffee mug with a similar design, which I both use often as I fondly think back about that visit.Continue reading “Nigellapocalypse”
Whenever we feel under the weather or just in search of some comfort, I channel my inner grandmother and cook a traditional Spanish stew: puchero.
This is a traditional “value for money” dish, as it’s easy to cook, relatively cheap, and the leftovers are also used for other dishes. It’s like the gift that keeps on giving 😝
A classic on Sundays pretty much all year long (except when it gets hot!).Continue reading “Puchero”
I’m spending a few days in Valencia this week, and I went to the market this morning, where something really interesting happened: the sellers started sharing their tips and tricks with me in abundance.Continue reading “Market lore”