I briefly visited Valencia this week, and I came back with this treasure. And you might be wondering what that is. And it is 500 grams of tiger nuts, or chufas in Spanish.
Continue reading “Back from Valencia, with a Valencian treasure”
Radish and beans salad
Or, another of Ottolenghi’s salads! (although I diverged from the recipe in his book). Continue reading “Radish and beans salad”
Kofta and tzatziki
Figs and cheese salad
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.
Peaches and ham salad
This is the first salad I made under the Salad Week. Inspired by Ottolenghi’s “peaches and speck with orange blossom”, but I couldn’t find speck so I replaced it with Parma ham, and I forgot the orange blossom, and I used different greens from his, but it was tasty anyway. Continue reading “Peaches and ham salad”