We cook dals and curries quite often, but after we had spent the beginning of the year in Spain, we wondered whether we could cook a curry but in a Spanish style. I was certain this was possible—after all, chickpeas with spinach is a typical dish in southern Spain—and yet it was amusing to do it deliberately: to set out to cook a curry but using Spanish seasoning only.Continue reading “Chana saag “a la española” (Spanishised chana saag)”
A few years ago, on the run up to Christmas, I spoke at a tech conference in Melbourne. It was beautifully warm and sunny, the people were lovely, the coffee was excellent, and I was just mildly confused by the Christmas decorations on the shops next to “Summer is coming!” signs. The organisers of the conference also gifted me with a really sturdy black canvas bag and a coffee mug with a similar design, which I both use often as I fondly think back about that visit.Continue reading “Nigellapocalypse”
Whenever we feel under the weather or just in search of some comfort, I channel my inner grandmother and cook a traditional Spanish stew: puchero.
This is a traditional “value for money” dish, as it’s easy to cook, relatively cheap, and the leftovers are also used for other dishes. It’s like the gift that keeps on giving 😝
A classic on Sundays pretty much all year long (except when it gets hot!).Continue reading “Puchero”
I’m spending a few days in Valencia this week, and I went to the market this morning, where something really interesting happened: the sellers started sharing their tips and tricks with me in abundance.Continue reading “Market lore”
I attended this event last Friday at the fabulous Hedonism Wines in Mayfair.Continue reading “Jancis Robinson’s “World Atlas of Wine” book launch at Hedonism Wines”