things we eat and drink, at home and out and about
I have been procrastinating on writing this final post on this trip—I suppose it’s a combination of being tired and not wanting to accept that our finished trip was going to finish again, but this time in written form 😂
So, without any further delay… let’s talk about our last hours in Japan!
Continue reading “22nd May 2019: back to London, via Frankfurt”
On this day, we packed up and went to the Narita area. We had plans to meet some friends in Katsutadai and sleep in an airport hotel.
Continue reading “21st May 2019: an atmospheric walk, hanging out in Katsutadai, and a delicious last dinner”
On this day we went totally off the beaten path and spent the time doing somewhat non-touristy things—plus we found a Valencian (!) bar just a few blocks away from our hotel! Of all the places!
Continue reading “20th May 2019: we find a Valencian bar near our hotel, fabric shopping in Nippori, sake tasting, tonkatsu for lunch, and beer with old friends”
This week we’ve been “travelling” via the food we’ve eaten. Since we can’t go into the world, THE WORLD WILL COME TO US! 🌍🌎🌏
Continue reading “Self-isolation, week 9: international cooking”
On this day, we went to Roppongi to get our dose of ART, then spent an exciting afternoon of browsing and shopping, and finished with a kaiseki dinner in Ginza.
Continue reading “19th May 2019: Art and soba noodles in Roppongi, hipstering in Nakameguro and Daikanyama, and kaiseki dinner in Ginza”