GUESS WHAT!? Another hectic week, so much so that I write the wrap-up post half-way the following week. BAD, but hey.Continue reading “This week in food, 3 (18-24 February 2019)”
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”
Or, another of Ottolenghi’s salads! (although I diverged from the recipe in his book). Continue reading “Radish and beans salad”
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.