Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”
Or, another of Ottolenghi’s salads! (although I diverged from the recipe in his book). Continue reading “Radish and beans salad”
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.
This is the first salad I made under the Salad Week. Inspired by Ottolenghi’s “peaches and speck with orange blossom”, but I couldn’t find speck so I replaced it with Parma ham, and I forgot the orange blossom, and I used different greens from his, but it was tasty anyway. Continue reading “Peaches and ham salad”