I brought a salad to the office on Friday, which is not unusual. But I was in a rush in the morning and didn’t prepare the little container with the dressing (olive oil, vinegar, salt).
As I started cycling towards the office, I expected / hoped / vaguely remembered that the office kitchen had some bottles of these.
Imagine my sheer horror when, hours later, I turn up at the kitchen and… nope. There was nothing of that. There was sugar, marmite, sriracha (hot sauce), salt, pepper, other random things… but absolutely no olive oil or vinegar.
Continue reading “An improvised salad dressing, or a lunch-time hack”
We took some days off last May and visited a few outdoor places. The last episode of lock-down at the time hadn’t quite finished yet, and thus places weren’t fully “functional” either. So we decided to play it safe and take our food with us rather than go empty handed and attempt to buy something on-site, only to find the café closed.
And since we were holidaying in England, and it felt a bit like going on a school trip, I thought: “we should prepare packed lunches like the English would do for their kids!”
Devvers wasn’t super thrilled about this extravagant idea of mine, but still agreed to share with me tips and tricks for making sandwiches “the English way”.
This is very important because since I did not grow up in the UK, if left to my own devices, I would put olive oil and a slice or two of tomato on the sandwiches… the anathema!
So here’s the secret, for all of the Spanish people out there who want to pretend like they’re in England, or want to surprise their English partners with the thrilling sight of a Proper English Sandwich! 😆
Continue reading “Packed lunches, the English way”
When it gets hot in Spain we avoid eating hot food and turn our attention towards things that are eaten cold. You might have heard about gazpacho or salmorejo!
Then there is the “plato de verano”, which literally means “summer’s dish”. It’s not a unique recipe, but a way of describing “something somewhat substantial that you eat cold”. It depends on the cook and whatever is available on the day.
My recipe provides a good balance between sharpness, oiliness, savouriness, softness and crunchiness so that it’s a pleasant and refreshing thing to eat, but without having to bite too much (too much effort if it’s very hot).
Continue reading “Plato de verano (“Summer’s dish”)”
Quick to make, weird and pleasant to eat 🤪
It has a nice, gentle crunch, and the sesame oil and cheese are balanced out by the sourness of the vinegar and the pickled radishes. It somehow… works?
Devvers says it has such a strong 80s vibe, maybe it’s the colours… maybe it’s the arrangement? I think it’s the sweetcorn!
Continue reading “Retro style sesame and sour salad”
This is something my grandmother used to make for Sunday lunch… but only once a year! Maybe she got tired of peeling pomegranates and the rest of fruits for six people (and who can blame her!?) 😏
It’s nice to enjoy the new oranges coming into season, with their crisp and sweet flavour… yum! 😋
Continue reading “Macedonia de otoño (autumn fruit salad)”