Before coffee became generally available, iced barley tea is what people would reach for as a cold treat in Valencia.
It’s called various names such as “malta”, “cebada”, or “aigua de sibà” or “agua de cebada” in Valencian and Spanish respectively, but at its heart it is just an infusion of roasted malted barley in water, drank very cold.
For the sake of clarity I’ll refer to it as “malta” throughout the article, which is what I called it at home. Although, technically, “malta” is the roasted malted barley. But, you know… language!
Continue reading “Malta, or aigua de sibà / agua de cebada / iced barley tea”