This is a very traditional winter stew from the Serra de Mariola area—a crossroads of mountain ranges on the edge between Valencia and Alicante provinces. Continue reading “Borreta”
UPDATE: Unfortunately, this restaurant has closed, and it’s now another “Breakfast Club”. Let this be post serve as the memory of good times at Polpetto! ?
In need of comforting food in a cosy environment? Polpetto is a safe bet… specially during these cold spells we’re having lately. Continue reading “Polpetto (now CLOSED ☹️)”
This morning, I was wondering what to have for breakfast when I remembered I had a bunch of chickpeas leftover from yesterday’s dish: rice with Swiss chard. And I had an idea: why not have a chickpea omelette?
Like that dish, this is also a very economical dish, and quite easy to make. The hardest skill required is to know how to flip the omelette without breaking it, so I wrote a post explaining how to do that. Continue reading “Chickpea omelette”
This is an extremely cheap, easy to cook and comforting rice dish, very typical from the region I’m from. You can make it more “liquidy” or drier, depending on your tastes.
I used this Spanish recipe as reference, but altered a few things. Thanks, Kiko! Continue reading “Arroz con acelgas (rice with Swiss chard)”
Here’s a very easy recipe which looks a bit ugly but tastes great! And it also helps you use “old” ingredients. So all good stuff ?? Continue reading “Onion, potato and mushroom soup”