things we eat and drink, at home and out and about
Devvers had this great idea that I should also post shorter posts with the great food we eat – we don’t always need to provide the recipe (but do tell us if you see one that you want!).
Let’s look at this week’s food highlights ?
Continue reading “This week in food (4-10 February 2019)”
I was browsing a newspaper website for inspiration for our Friday night dinner and came across a dish called malfatti. It literally means “badly made”, as they don’t look pretty.
Continue reading “Malfatti (or Gnudi)”
I bought half a kilo of tiger nuts a couple weeks ago, to make my own horchata. This is my first attempt, loosely following the recipe from El Invitado de Invierno, one of my favourite blogs. Continue reading “How to make horchata (Valencian style, with tiger nuts)”