things we eat and drink, at home and out and about
Devvers had this great idea that I should also post shorter posts with the great food we eat – we don’t always need to provide the recipe (but do tell us if you see one that you want!).
Let’s look at this week’s food highlights đ
Continue reading “This week in food (4-10 February 2019)”
I was browsing a newspaper website for inspiration for our Friday night dinner and came across a dish called malfatti. It literally means “badly made”, as they don’t look pretty.
Continue reading “Malfatti (or Gnudi)”
I bought half a kilo of tiger nuts a couple weeks ago, to make my own horchata. This is my first attempt, following the recipe from El Invitado de Invierno, one of my favourite blogs đ Continue reading “How to make horchata (Valencian style, with tiger nuts)”