I attended a fabulous bread making class last Sunday, with none other than Dan Lepard.Continue reading “Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School”
I went to so many great restaurants and made such great food on this month (if I say so myself 😌)
And yes, it can’t get any more belated than conflating the entire collection of weekly posts in a monthly one. But I’m embracing it!
Here are the highlights of this month:Continue reading “The MONTH of April 2019 in food”
Welp, this is a really late “this week” post, but I didn’t have access to a computer on Sunday and I was also really busy holidaying and eating out, as you’ll see in a second 😂Continue reading “This week in food, 7 (18-24 March 2019)”
After the success of the previous malted loaf, I attempted another version but just with malted flour. It was OK, and since I sliced and froze most of the loaf I enjoyed it for a couple weeks (it’s very convenient that way).
It was a decent loaf, but it was still too compact and felt a bit dry (even before freezing). I wondered if that was because of having used a rye sourdough starter in addition to the malted loaf. So I started preparing a white starter.Continue reading “Malted loaf, 2”
Maybe (MAYBE) next week I can write something else than summary posts, but in the meantime… here are the highlights of last week (if I can finish typing this without falling asleep 😂)Continue reading “This week in food, 4 (25 February-3 March 2019)”