We used to buy loaves of walnut bread from the Fabrique bakery nearby… and I say “we used to” because through trial and error I have developed a recipe which produces loaves that are even tastier than theirs. So we won’t buy this anymore!
Sorry, Fabrique! We still buy your cardamon buns (for now 😏).
Continue reading “Sourdough walnut bread”
We resorted to two types of ‘classics’ this week:
- the known classics: the dishes we like and who never disappoint
- the new classics: classic dishes we’ve eaten in restaurants, but not made ourselves before
It was a really good break from the extremely anxiety inducing messaging coming from the pinnacle of ineptitude hanging out in number 10…
🙄 *collective eye roll* 🙄
In other news, the local shops seem to have gone back to pre-lockdown and pre-stockpiling stock levels. They even had eggs! And toilet paper! But it is still very stressful to go to the shops.
Continue reading “Self isolation, week 8: the known classics, the new classics”
One of my favourite things from this week is, without a doubt, Devvers’ fabulous inventiveness with all these random groceries that have been delivered to us in “Surprise boxes”. We’ve been eating delicious dishes that I would not have thought of eating with those ingredients, it’s great!
We’ve also been channeling our inner Persian, which is fabulous as well, and makes us think of our Iranian friends and the magnificent feasts they host at their house. We miss them 🤗
Continue reading “Self isolation, week 7: Persian-fusion, and Devvers is on a ROLL”
Time: it’s elastic, continuous, it doesn’t mean anything anymore. Hence, I’m writing this post almost a week late, and I feel zero regrets about it.
Continue reading “Self isolation, week 5: creating monsters out of scraps”
We used to do most of our grocery shopping in the shops in the area, but since the ‘outbreak’ and the ‘lockdown’, it all has been really messed up, with shops packed with people but devoid of food.
Now that most of our fresh food shopping comes from erratic and unpredictable home deliveries, and is complemented with whatever we can find when we venture onto the shops once a week, we’ve had to “change our paradigm”.
Or in other words, instead of going from recipe to ingredients, we’re now going the other way: here’s the ingredients, what can you do with them?
Continue reading “Self isolation, week 3: anything goes!”