In absence of any type of travel or physical escapism, I’m enjoying trying recipes from “remote places”.
This time I chose to make a Galician-Portuguese style of bread, broa da milho, which I think translates as “corn bread”.
Continue reading “Broa da milho”
After my first attempt at a Pa de Sant Antoni and realising that it was sweeter than I remembered it, I decided to develop a recipe for a savoury version.
I was also really determined that it had to be a plaited bread, which inevitably forces you to use a less wet dough so you can handle and shape it without losing your wits.
The result, once baked, has less definition in the plait than I’d like, but I am very pleased with the bread itself nonetheless. The crumb was quite open, and the anise flavour was there to give it the air of an special bread. I also practiced “painting” the surface with water to give it a smoother surface, and it worked! It felt a bit like biting into a brioche. Quite interesting!
Continue reading “Pa de Sant Antoni (savoury, with sourdough)”
We used to buy loaves of walnut bread from the Fabrique bakery nearby… and I say “we used to” because through trial and error I have developed a recipe which produces loaves that are even tastier than theirs. So we won’t buy this anymore!
Sorry, Fabrique! We still buy your cardamon buns (for now 😏).
Continue reading “Sourdough walnut bread”
We resorted to two types of ‘classics’ this week:
- the known classics: the dishes we like and who never disappoint
- the new classics: classic dishes we’ve eaten in restaurants, but not made ourselves before
It was a really good break from the extremely anxiety inducing messaging coming from the pinnacle of ineptitude hanging out in number 10…
🙄 *collective eye roll* 🙄
In other news, the local shops seem to have gone back to pre-lockdown and pre-stockpiling stock levels. They even had eggs! And toilet paper! But it is still very stressful to go to the shops.
Continue reading “Self isolation, week 8: the known classics, the new classics”
One of my favourite things from this week is, without a doubt, Devvers’ fabulous inventiveness with all these random groceries that have been delivered to us in “Surprise boxes”. We’ve been eating delicious dishes that I would not have thought of eating with those ingredients, it’s great!
We’ve also been channeling our inner Persian, which is fabulous as well, and makes us think of our Iranian friends and the magnificent feasts they host at their house. We miss them 🤗
Continue reading “Self isolation, week 7: Persian-fusion, and Devvers is on a ROLL”