This week we’ve ventured outside of our Fitzrovia bubble and checked that
it’s still pretty much a ghost town elsewhere too some things are timidly opening this does not apply to parks on Sunday
We’ve also cooked some wonderful things and I’ve discovered that DUKKAH IS THE BEST
Continue reading “Self-isolation, week 11: this place is still like a ghost town”
Last Sunday I was yearning for something sweet and comforting, but nothing I could buy looked enticing to me. I knew the answer could only be something I’d bake!
And so I made this classic Spanish sweet sponge:
coca de llanda.
It’s quite easy and fast to make. Give it a go!
Continue reading “Coca de llanda”
Coca de fira, London version
coca), in Valencian, are an entire division of “flat breads” typical from the area. They’re sometimes called “tortas” in Spanish, but most commonly referred to as “cocas”. Continue reading “Coca de Fira”