Leek and broccoli risotto

Leek and broccoli risotto

I signed up to a “British vegetable box”, and what that translates into these days is: a lot of leeks, carrots and potatoes.

It’s a fun challenge to come up with new recipes (new to me, I suppose!) to use them in different ways.

So after I made a leek and potato soup (a Devvers classic), I devised a leek, carrot and potato fritatta, and then… a leek and broccoli risotto for Sunday lunch, because Sundays should be for rice dishes!

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Pimientos rellenos / bajoques farcides (stuffed peppers)

Stuffing the pepper with the rice mix

I absolutely adore stuffed peppers—if Proust had madeleines, I have stuffed peppers.

It’s smelling them and instantly thinking of sunny Sundays and visiting grandparents; chasing the faint scent of the roasted skins all the way from the ground floor through three flights of stairs, across the long corridor leading to the kitchen, and then finally (finally!) digging into the strongly flavoured rice while sitting on a pile of cushions on a chair that was way too low for me… Yummmm!

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Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up

Traditional / floral arnadí design

This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!

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20th May 2019: we find a Valencian bar near our hotel, fabric shopping in Nippori, sake tasting, tonkatsu for lunch, and beer with old friends

On this day we went totally off the beaten path and spent the time doing somewhat non-touristy things—plus we found a Valencian (!) bar just a few blocks away from our hotel! Of all the places!

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