things we eat and drink, at home and out and about
This week has become a bit colder and rainy, which I suppose means we’re getting full on into the summer!
Continue reading “Self isolation, week 12: we get a very special brewing kit, the cast iron pan is brought back from exile, we have a very Valencian Sunday, some shops reopen, and I am also really fed up”
On this 10th week of being trapped at home we’ve experienced HOT temperatures, which caused us to eat lots of salads and other home remedies. We also got a fishmonger delivery so we ate a lot of fish-based dishes, and finally, we gifted ourselves a very fancy take-away! 🎁
Continue reading “Self-isolation, week 10: it’s HOT…! (plus the fanciest take-away)”
On this day we went totally off the beaten path and spent the time doing somewhat non-touristy things—plus we found a Valencian (!) bar just a few blocks away from our hotel! Of all the places!
Continue reading “20th May 2019: we find a Valencian bar near our hotel, fabric shopping in Nippori, sake tasting, tonkatsu for lunch, and beer with old friends”
This week we’ve been “travelling” via the food we’ve eaten. Since we can’t go into the world, THE WORLD WILL COME TO US! 🌍🌎🌏
Continue reading “Self-isolation, week 9: international cooking”
Today was a day of sight-seeing (with the opportunistic sake tasting thrown in), then finished with a grandiose kaiseki dinner 😋
Continue reading “13th May 2019: curry for breakfast, a sugar tree, a pretty new café, sake tasting and excellent kaiseki dinner in Kanazawa”