things we eat and drink, at home and out and about
This new restaurant by famous Spanish chef Quique Dacosta opened in our neighbourhood recently, but I’ve been tracking their development since we heard about it around a year ago. We had been speculating as to where its site would be, what would feature in the menu, etc.
All this excitement is because the focus of the restaurant was on rice. And rice is very dear to Valencian people. And the focus of the restaurant was specifically on rice cooked the Valencian way!
Continue reading “Arros QD”I’m still juggling one thousand things at once so this week only managed to post one post apart from this one. My hopes from last week for a quieter week: shattered again.
Continue reading “This week in food, 6 (11-17 March 2019)”This week I just managed to post about a bread I baked weeks ago, but I guess that’s better than previous weeks in which I barely had time to write the a week’s summary! And better than nothing at all. Slowly getting less hectic, I hope.
Continue reading “This week in food, 5 (4-10 March 2019)”