This is fairly easy to prepare, cheap, and delicious!
It is also one of the first things my sister and me learned to cook, so it brings back good memories for me to make this.
Continue reading “Patatas asadas con pimentón (roasted potatoes with paprika)”
We didn’t really know what to have for dinner, but we also had a lot of random vegetables that we had to eat before they went off. One pepper… another single potato… an aubergine… a fennel… What to do with all these bits and pieces?
The answer, obviously: roast all of them in the oven! Continue reading “Roasting all the things”