things we eat and drink, at home and out and about
This has been a “surviving would be good enough” week, but I HAVE HAD RAMEN AND I HAVE HAD A FLAT WHITE FOR THE FIRST TIME IN MONTHS and maybe it will keep me going for another week.
Continue reading “Pseudo-isolation, week 13: excuse me, I am an apple”
If you’re a frequent reader of this blog, you might recall that tiger nuts or chufas are the main ingredient for Valencian horchata de chufas. But they’re still a bit of an exotic ingredient in the UK. So you have to go a bit out of your way to get them.
Continue reading “Sourcing tiger nuts in the UK”