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food by sole

food by sole

things we eat and drink, at home and out and about

Category: Horchata

Posted on 14th June 2020

Pseudo-isolation, week 13: excuse me, I am an apple

My first flat white in more than three months

This has been a “surviving would be good enough” week, but I HAVE HAD RAMEN AND I HAVE HAD A FLAT WHITE FOR THE FIRST TIME IN MONTHS and maybe it will keep me going for another week.

Continue reading “Pseudo-isolation, week 13: excuse me, I am an apple”
Posted on 2nd June 2020

Sourcing tiger nuts in the UK

Soaking tigernuts
Chufas
Valencian chufas

If you’re a frequent reader of this blog, you might recall that tiger nuts or chufas are the main ingredient for Valencian horchata de chufas. But they’re still a bit of an exotic ingredient in the UK. So you have to go a bit out of your way to get them.

Continue reading “Sourcing tiger nuts in the UK”

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Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Lentejas (lentil stew)
  • Coca de Fira (calorific thick flatbread)
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Horchata de chufas (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)
  • Macedonia de otoño (Autumn fruit salad)

Recent Posts

  • Foraging, II: wild sage omelette
  • How I came to love lentils again
  • Kick in the pants
  • Heddon Yokocho
  • Sourdough walnut bread

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  • Foraging, II: wild sage omelette – food by sole on Malfatti (or Gnudi)
  • How I came to love lentils again – food by sole on Lentejas (lentil stew)
  • Heddon Yokocho – food by sole on Kazu
  • Sourdough walnut bread – food by sole on Sourdough masterclass with Dan Lepard at Little Portland Street Cookery School
  • Bocadillo de longaniza y tortilla francesa (sausage and omelette sandwich) – food by sole on Coca de Fira

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