Maybe (MAYBE) next week I can write something else than summary posts, but in the meantime… here are the highlights of last week (if I can finish typing this without falling asleep 😂)Continue reading “This week in food, 4 (25 February-3 March 2019)”
GUESS WHAT!? Another hectic week, so much so that I write the wrap-up post half-way the following week. BAD, but hey.Continue reading “This week in food, 3 (18-24 February 2019)”
I was walking on the street on the 21st of December (and yes, I do write way after the fact), reflecting on the fact that the idea of winter solstice was fabulous: after that night, the days would be getting longer, the nights shorter, and eventually the weather would get warmer… and then my eyes noticed a branch on the floor.
I was standing outside a garden/flower shop, so I figured it must have been trimmed off a Christmas tree. And then I remembered what my grandfather used to say:
Continue reading “Foraging, I: the Christmas tree branch”
Lo que a mi casa viene, es porque me conviene.(“Whatever comes to my house does so because it’s convenient for me”)
Very moist bread; smells and looks a lot like the “classic German bread”, sour and dark-ish.Continue reading “Barley grains and rye bread”