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food by sole

things we eat and drink, at home and out and about

Category: Bay leaves

Posted on 20th October 2020

Lentejas (lentil stew)

Close up of lentejas served in a dish (lentil stew)

A traditional, cheap and comforting one-pot dish 😋

We’re having this quite often, now that the weather is starting to get dark and nasty.

I use a pressure cooker, but a deep pot with lid works very well too… although it will take longer to cook!

Continue reading “Lentejas (lentil stew)”
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Favourite Spanish recipes

Tapas / Starters
  • Hígado con picada (livers with garlic)
Mains
  • Paella (traditional from Valencia)
  • Borreta (rice based mountain winter stew)
  • Lentejas (lentil stew)
  • Coca de Fira (calorific thick flatbread)
  • Rice with Swiss Chard (Arroz con acelgas: a soupy rice)
  • Roasted artichokes
  • Tortilla de garbanzos (chickpeas omelette)
  • Bollit / hervido (boiled vegetables)
  • Carrot and potato soup
Desserts & sweets
  • Pa de Sant Antoni - sweet buns and sourdough savoury version
  • Bollos de Sant Blai (Saint Blaise's buns) - sweet flat buns
  • Coca de llanda - sweet, sweet sponge
  • Mona de Pascua - Easter bun
  • Horchata de chufas / horchata valenciana (tiger nut based, very refreshing drink)
  • Horchata de pipas de melón (melon seeds horchata)
  • Sant Dionís sweets for 9 d'Octubre (la Mocaorà)
  • Macedonia de otoño (Autumn fruit salad)
  • Carquinyols / casquinyols (Valencian style biscotti)

Recent Posts

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  • A happy accident: freadafels (falafel buns) – food by sole on Flatafels, falapatties, frifels, falatters, frittatela, frittafels…
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  • Lentil patties – food by sole on Flatafels, falapatties, frifels, falatters, frittatela, frittafels…

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