Paella is a very simple dish that Valencian peasants would cook using cheap, fresh and widely available ingredients. Yet despite its innate simplicity, people repeatedly misunderstand and complicate it, causing us Valencians a great deal of stress in the process, because we know it could be so much better and yet people keep insisting on bastardising our national dish in every possible way! ?
Also if you, like me, do not live in Valencia and hence do not have access to some of the “niche” local ingredients, I will also provide acceptable replacements that follow the original spirit. I live in the UK, so my suggestions will reflect what I can find in local markets and supermarkets. If it’s not in my list, it quite probably is not acceptable, so don’t add it ?
Hope you enjoy it!
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