Puchero

Fideos soup (sopa de fideos)

Whenever we feel under the weather or just in search of some comfort, I channel my inner grandmother and cook a traditional Spanish stew: puchero.

Puchero in the pressure cooker
Puchero in the pressure cooker

This is a traditional “value for money” dish, as it’s easy to cook, relatively cheap, and the leftovers are also used for other dishes. It’s like the gift that keeps on giving 😝

A classic on Sundays pretty much all year long (except when it gets hot!).

Continue reading “Puchero”

RagĂč e polenta

RagĂč e polenta
RagĂč e polenta

😃 This is a guest post by none other than Devvers! 😃

The other Sunday we finally had time to do some slow cooking, and after looking through “Essentials of Classic Italian Cooking” by Marcella Hazan, we decided to make ragĂč and polenta.

For those of you which are not familiar with this book, it is an encyclopaedia of Italian cooking; there is a section talking about ingredients and techniques and every recipe is detailed and precise. It truly is kitchen essential, and definitely worth investing in.

The ragĂč took about four and a half hours to make, so it can’t be rushed. We served the ragĂč on top of the polenta and grated plenty of parmesan cheese on top – delicious!

So, to the recipes: Continue reading “RagĂč e polenta”