As I mentioned in an earlier post, the agroturismo we stayed on had kiwi trees, so it’s not surprising that the starter for one of the dinners was a platter with kiwi jam, fresh cheese, harder cheese, peach and… fresh kiwis!
We didn’t just spend our time in Italy eating food… we also had Italian lessons, in which we learnt about… food and drinks! 😂 Continue reading “A lesson on making pizzas”
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”
Summery and full of flavour 😋
A salad inspired by Ottolenghi’s “figs with young pecorino and honey” salad.