I was browsing a newspaper website for inspiration for our Friday night dinner and came across a dish called malfatti. It literally means “badly made”, as they don’t look pretty.Continue reading “Malfatti (or Gnudi)”
We had a very special guest this week-end, and we decided to treat her like she deserves: sharing with her our favourite food and food places. I might write in more detail about some of these, but for now, here is the summary:
As I mentioned in an earlier post, the agroturismo we stayed on had kiwi trees, so it’s not surprising that the starter for one of the dinners was a platter with kiwi jam, fresh cheese, harder cheese, peach and… fresh kiwis!
We didn’t just spend our time in Italy eating food… we also had Italian lessons, in which we learnt about… food and drinks! 😂 Continue reading “A lesson on making pizzas”
Based in one of Ottolenghi’s book recipes, and part of my own Salad week. Continue reading “Fennel, feta and pomegranate salad”